The vanilla orchid species Vanilla tahitensis, commonly referred to as "Tahitian vanilla," is a different species with a smaller range of distribution.
Native to the South Pacific, specifically the islands of Tahiti, Moorea, and Raiatea, is vanilla tahitensis.
Polynesian cultures have long utilized it as a medicinal herb as well as a flavoring and fragrance in their food.

Known for having a distinct flavor profile that is floral and fruity, Tahitian vanilla differs from Bourbon vanilla in this regard.

Vanilla tahitensis is a premium variety that has gained international recognition and is frequently used in perfumery and high-end culinary applications.

The most widely grown and sought-after species of vanilla in the world is Vanilla planifolia, also referred to as "Bourbon vanilla".
The tropical rainforests of Central and South America, especially those in modern-day Mexico, are where Vanilla planifolia first appeared.
The Totonac and Aztec civilizations, among other indigenous groups in Mesoamerica, were the first to cultivate and use vanilla. They thought it had aphrodisiac and mystical qualities.
Spanish conquistadors brought vanilla planifolia to Europe during the sixteenth century. In European royal courts and culinary customs, its renown grew.